Indian Chef
Restaurant manager
Posted on
Apr 29, 2025
Expires on
May 29, 2025
Apply via Email
indianchef2098898@gmail.com
Job Description
Education: Bachelor's degree
Experience: 1 year to less than 2 years
Job Site: Work must be completed at the physical location. There is no option to work remotely.
Conditions and Psyical Capabilities:
-Fast-paced environment
-Work under pressure
-Tight deadlines
-Attention to detail
-Combination of sitting
Tasks:
-Analyze budget to boost and maintain the restaurant’s profits
-Develop budget to determine cost of food
-Evaluate daily operations
-Modify food preparation methods and menu prices according to the restaurant budget
-Monitor staff performance
-Plan and organize daily operations
-Recruit staff
-Supervise staff
-Train staff
-Determine type of services to be offered and implement operational procedures
-Balance cash and complete balance sheets
-Conduct performance reviews
-Cost products and services
-Enforce provincial/territorial liquor legislation and regulations
-Organize and maintain inventory
-Negotiate arrangements with suppliers for food and other supplies
-Participate in marketing plans and implementation
-Leading/instructing individuals
-Manage events
Supervision: 5-10 people
Personal Suitability:
-Accurate
-Client focus
-Efficient interpersonal skills
-Flexibility
-Team player
-Ability to multitask
Additional Info:
-Transportation/travel information
--Public transportation is available
Job Title: Restaurant manager
Organization Name: Indian Chef
Posted Date: Apr 29, 2025
Expiry Date: May 29, 2025
Location: Edmonton, AB
Employment Type: Full Time
Work Hours: 40 Hours / Week
Pay Rate: $30 hourly
Start Date: Apr 28, 2025
Vacancies: 2 vacancies
Languages: English
Contact Email: indianchef2098898@gmail.com
Description:
Education: Bachelor's degree
Experience: 1 year to less than 2 years
Job Site: Work must be completed at the physical location. There is no option to work remotely.
Conditions and Psyical Capabilities:
-Fast-paced environment
-Work under pressure
-Tight deadlines
-Attention to detail
-Combination of sitting
Tasks:
-Analyze budget to boost and maintain the restaurant’s profits
-Develop budget to determine cost of food
-Evaluate daily operations
-Modify food preparation methods and menu prices according to the restaurant budget
-Monitor staff performance
-Plan and organize daily operations
-Recruit staff
-Supervise staff
-Train staff
-Determine type of services to be offered and implement operational procedures
-Balance cash and complete balance sheets
-Conduct performance reviews
-Cost products and services
-Enforce provincial/territorial liquor legislation and regulations
-Organize and maintain inventory
-Negotiate arrangements with suppliers for food and other supplies
-Participate in marketing plans and implementation
-Leading/instructing individuals
-Manage events
Supervision: 5-10 people
Personal Suitability:
-Accurate
-Client focus
-Efficient interpersonal skills
-Flexibility
-Team player
-Ability to multitask
Additional Info:
-Transportation/travel information
--Public transportation is available